Qurbani in Bangladesh
Qurbani in Bangladesh
One Sacrifice. A Thousand Blessings.
In the sacred days of Dhul Hijjah, we are reminded of the unwavering submission of Prophet Ibrahim (عليه السلام), the patience of Ismail (عليه السلام), and the mercy of Prophet Muhammad ﷺ, who offered Qurbani on behalf of his Ummah.
“The son of Adam does not do any deed on the Day of Sacrifice more beloved to Allah than the shedding of blood…”
(Tirmidhi)
Offering Qurbani is not just an obligation — it’s a privilege. A moment to revive a Sunnah that connects us to the heart of our faith, and a means to feed the poor, the forgotten, and the vulnerable.
Why Bangladesh?
In Bangladesh, millions of families live hand-to-mouth. In rural areas and flood-prone communities, meat is rarely part of the diet, even on Eid. For many, your Qurbani is their only chance to eat meat all year.
- Around 25% of Bangladeshis live in poverty, surviving on basic staples.
- Qurbani meat brings joy, nourishment, and dignity to homes that would otherwise go without.
Revive a Sunnah. Relieve a Family.
When you give your Qurbani in Bangladesh, you’re not only fulfilling a sacred duty — you’re putting food on the table for those who fast more out of poverty than choice.
HCR delivers your sacrifice with care and in accordance with Islamic rulings, ensuring the most needy receive clean, fresh, fairly distributed meat.
You may not see the smiles. But Allah does.
And He is the One who accepts your sacrifice.
“Indeed, We have granted you al-Kawthar. So pray to your Lord and sacrifice [to Him alone].”
(Qur’an 108:1–2)